2 eggs - lightly beaten
½ cup chocolate syrup
6 tbs. sugar
4 tbs. butter - melted
¾ c. milk
1½ c. flour - sifted
½ tsp. vanilla
3 tbs. baking powder
½ tsp. Salt
Combine eggs, sugar, milk, and vanilla. Mix thoroughly. In a separate bowl, blend chocolate syrup with butter. Let cool. Stir into egg mixture. Combine dry ingredients flour, baking powder and salt. Add egg and chocolate batters to dry ingredients and stir until smooth. Bake as directed. If waffles stick to iron, brush grids with vegetable oil. Yield: 5-6 waffles
